After 25 years working in restaurant business, Chef Paul Hill and Carlos Villarreal left everything to open SKRATCH FOOD TRUCK. An Eclectic Ethnic American Culinary Experience! Rooted in the beliefs of local sourced ingredients and producing everything from Skratch in order to accomplish an authentic, but never predictable, food experience. Taking inspiration from the East coast, to the West, the South and the hundreds of nationalities that make up this great country of ours.
At our truck you can experience a Brazilian Steak sandwich, Bayou City Fried Chicken Sandwich or even our famous Live Maine Lobster Roll, Lobster Mac and Cheese. So stop by. Say Hello. Eat something, and be a part of the Skratch Revolution.